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AIChE: Glacier Confections Technical Tour and Tasting at “Bean to Bar”

April 18 @ 5:30 pm

AIChE is pleased to announce our April event is at the brand new Bean to Bar location for Glacier Confections.  Owner of Glacier, Bill Copeland, will be on site and available to answer our questions.   Please join us on April 18 at 5:30pm.  Cost per person is $35 and includes technical tour and chocolate tasting.  Spouses welcome.

RSVP through EventBrite: https://www.eventbrite.com/e/glacier-confections-technical-tour-and-tasting-tickets-44893554831

Thanks, Christina Bishop Jackson, PhD, AIChE Tulsa Section President

Details

Date:
April 18
Time:
5:30 pm

Organizer

American Institute of Chemical Engineers

Venue

Glacier Confections
209 East Archer St.
Tulsa, OK 74103 United States
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